P. Henschke

Food Science · 2000–2010

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

Whom P. Henschke trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius

Who trusts P. Henschke overall

  1. N. Jolly

Papers from P. Henschke's perspective

Ordered by how strongly the researchers P. Henschke trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Basic local alignment search tool.
  2. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
  3. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  4. Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
  5. Mannitol production by lactic acid bacteria: a review
  6. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces (American Journal of Enology and Viticulture)
  7. The world's wine markets : globalization at work
  8. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni (American Journal of Enology and Viticulture)
  9. Production of d-mannitol by heterofermentative lactic acid bacteria
  10. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)

Their papers