Y. Shukla
Food and Chemical Toxicology · 2007
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom Y. Shukla trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Y. Shukla's perspective
Ordered by how strongly the researchers Y. Shukla trusts endorse each paper. Same corpus, a different order for every researcher.
- Cancer chemoprevention with dietary phytochemicals (Nature Reviews. Cancer)
- Molecular targets of dietary agents for prevention and therapy of cancer. (Biochemical Pharmacology)
- Effects of a ginger extract on knee pain in patients with osteoarthritis. (Arthritis & Rheumatism)
- Antimicrobial and chemopreventive properties of herbs and spices. (Current Medicinal Chemistry)
- Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review. (Food and Chemical Toxicology)
- Molecular basis for chemoprevention by sulforaphane: a comprehensive review (Cellular and Molecular Life Sciences)
- Inflammation and cancer: An ancient link with novel potentials (International Journal of Cancer)
- Effect of Intra-articular Triamcinolone vs Saline on Knee Cartilage Volume and Pain in Patients With Knee Osteoarthritis: A Randomized Clinical Trial (Journal of the American Medical Association (JAMA))
- Shared Decision Making: A Model for Clinical Practice (Journal of general internal medicine)
- Clinical Guidelines for the Use of Chronic Opioid Therapy in Chronic Noncancer Pain (Journal of Pain)
Their papers
- Cancer preventive properties of ginger: a brief review. (2007) — 859 citations