Cancer preventive properties of ginger: a brief review.

By Y. Shukla, Madhulika Singh. Food and Chemical Toxicology, 2007

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Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products (2019, background): “It has been reported that ginger has analgesic,([14]) antipyretic,([15]) antiviral,([16]) antidiabetic,([17]) anti-inflammatory,([18,19]) antihelmintic,([20,21]) anticancer,([22,23]) and antioxidant([24,25]) properties and is recommended against different gastrointestinal and respiratory disorders.”
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. (2008, background): “For example, the review of Grzanna et al. (2005) was on the use of ginger as an anti-inflammatory agent, while that of Shukla and Singh (2007) dealt with the cancer prevention properties of the crude drug.”
Cancer is a Preventable Disease that Requires Major Lifestyle Changes (2008, background): “A detailed report on the cancer-preventive ability of gingerol was presented in a recent review by Shukla and Singh (83).”