Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure

By L. V. D. Berg, Tony van Vliet, E. Linden, M. V. Boekel, F. Velde. 2007

140 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/3664b800264092e4eec36db26539b892881c6034