On the relation between texture perception and fundamental mechanical parameters for liquids and time dependent solids

By Tony van Vliet. 2002

161 citations recorded by the source corpus.

Subfields: Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/02004c849f5580f0d5d0f44add9074218906a617

Citations in the corpus

• Food oral processing - a review. (2009, unknown): “…special reports produced from the international workshop of food texture, on the sensory nature of food texture (Szczesniak, 2002), on the mechanical parameters of food texture (van Vliet, 2002), and on the physical and physiological aspects of food texture (Lucas, Prinz, Agrawal, & Bruce, 2002).”