Leonard Sagis
Food Science · 2007–2021
A researcher in the Science corpus: 6 papers; trusts 7 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 29 citations into it; #1,573 of 1,700 by trust here, #1,464 by citations
- Fluid Flow and Transfer Processes — 20 citations into it; #515 of 658 by trust here, #512 by citations
- Materials Chemistry — 20 citations into it; #7,207 of 11,513 by trust here, #10,540 by citations
- Pulmonary and Respiratory Medicine — 16 citations into it
- Organic Chemistry — 14 citations into it; #1,106 of 1,495 by trust here, #1,302 by citations
- Biomedical Engineering — 5 citations into it
Whom Leonard Sagis trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- R. Ewoldt
- E. Dickinson
- P. Fischer
- P. Erni
- G. H. McKinley
- Steven Vandebril
- E. Goddard
- Dominique Barthès-Biesel
- Tony van Vliet
Who trusts Leonard Sagis overall
Papers from Leonard Sagis's perspective
Ordered by how strongly the researchers Leonard Sagis trusts endorse each paper. Same corpus, a different order for every researcher.
- On secondary loops in LAOS via self-intersection of Lissajous–Bowditch curves
- Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
- Separation of the nonlinear oscillatory response into a superposition of linear, strain hardening, strain softening, and wall slip response
- Elastic Behavior of Cross-Linked and Bundled Actin Networks (Science)
- Describing the firmness, springiness and rubberiness of food gels using fractional calculus. Part I: Theoretical framework
- Large amplitude oscillatory shear as a way to classify the complex fluids
- Large amplitude oscillatory shear behavior of PEO-PPO-PEO triblock copolymer solutions
- Establishing a New Mechanical Nonlinear Coefficient Q from FT-Rheology: First Investigation of Entangled Linear and Comb Polymer Model Systems
- Elastic turbulence in a polymer solution flow (Nature)
- Small-angle scattering of block copolymers: in the melt, solution and crystal states
Their papers
- Small and large oscillatory shear properties of concentrated proteins (2021) — 152 citations
- Nonlinear rheology of complex fluid–fluid interfaces (2014) — 213 citations
- Complex interfaces in food: Structure and mechanical properties (2014) — 145 citations
- Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids (2013) — 152 citations
- Dynamic properties of interfaces in soft matter: Experiments and theory (2011) — 223 citations
- Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation (2007) — 136 citations