Gel formation by β-conglycinin and glycinin and their mixtures

By J. Renkema, J.H.M. Knabben, Tony van Vliet. 2001

209 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/8ed72aa182caca933dc0404fcd58ae959c631bce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. Müller
2. Elodie Bugnicourt
3. M. Coltelli
4. F. Wild
5. M. Schmid
6. P. Cinelli
7. M. Lindner
8. Andrea Lazzeri

Citations in the corpus

• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “SPIs are commercialized as spray dried, stable powders of creamy color [201].”