M. Scanlon
Potato Research · 2000–2008
A researcher in the Science corpus: 6 papers; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Who trusts M. Scanlon overall
Papers from M. Scanlon's perspective
Ordered by how strongly the researchers M. Scanlon trusts endorse each paper. Same corpus, a different order for every researcher.
- Bread properties and crumb structure
- Log-normal Distributions across the Sciences: Keys and Clues
- X-ray micro-computed tomography of cellular food products
- A review on 3D micro-additive manufacturing technologies (The International Journal of Advanced Manufacturing Technology)
- Collapse of truss core sandwich beams in 3-point bending
- Statistical Theory of the Energy Levels of Complex Systems. I
- The structural performance of near-optimized truss core panels
- Statistical Physics for Complex Cosmic Structures
- The visual ecology of avian photoreceptors. (Progress in retinal and eye research)
- The sphere packing problem in dimension 24
Their papers
- Rheological Properties of Milkfat and Butter (2008) — 166 citations
- Modeling the effect of blanching conditions on the texture of potato strips (2007) — 52 citations
- The bubble size distribution in wheat flour dough (2006) — 136 citations
- Cellular Structure of Bread Crumb and its Influence on Mechanical Properties (2002) — 139 citations
- Bread properties and crumb structure (2001) — 385 citations
- Processing conditions influencing the physical properties of French fried potatoes (2000) — 54 citations