G. Luciano

Animal Feed Science and Technology · 2011–2019

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from G. Luciano's perspective

Ordered by how strongly the researchers G. Luciano trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effects of grass feeding systems on ruminant meat colour and flavour. A review
  2. Absorption and metabolism of polyphenols in the gut and impact on health. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
  3. Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. (Free Radical Biology & Medicine)
  4. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? (American Journal of Clinical Nutrition)
  5. Natural Products as Manipulators of Rumen Fermentation
  6. The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
  7. Myoglobin and lipid oxidation interactions: mechanistic bases and control. (Meat Science)
  8. Pastoral and species flavour in lambs raised on pasture, lucerne or maize
  9. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (Meat Science)
  10. Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins

Their papers