Near-infrared spectroscopy and imaging: basic principles and pharmaceutical applications.
By G. Reich. Advanced Drug Delivery Reviews, 2005
866 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biomedical Engineering, Biophysics
View Paper: https://www.semanticscholar.org/paper/fad7061e840f55289fe15aee36e326eab6f59f74
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Analytical Chemistry
In Biomedical Engineering
In Biophysics
Citations in the corpus
- Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat (2015, methodology): “After spectral preprocessing, the robustness of calibration models is usually improved (Reich 2005).”
- Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, background): “However, researchers should be careful when using hyperspectral imaging in scattering mode because scatter effects in the spectra resulting from physical sample variations may also pose more or less severe analytical problems (Reich, 2005).”
- Optimisation of the anaerobic digestion of agricultural resources. (2008, background): “Near infrared spectroscopy (NIRS) operates in the 780–2526 nm wavelength region of the electromagnetic spectrum, which corresponds to overtones that occur at multiples of the fundamental vibrational frequency and also combination bands from vibrational interactions (Reich, 2005).”