Q. Zhong

Food Science · with Chen · 2013–2016

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Q. Zhong trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. Huaiqiong Chen

Who trusts Q. Zhong overall

  1. Huaiqiong Chen
  2. Lei Dai
  3. Yue Zhang

Papers from Q. Zhong's perspective

Ordered by how strongly the researchers Q. Zhong trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. What vibrations tell about proteins (Quarterly Reviews of Biophysics (print))
  4. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)
  5. Carbohydrate analysis by a phenol-sulfuric acid method in microplate format. (Analytical Biochemistry)
  6. Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
  7. Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
  8. Et al
  9. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  10. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]

Their papers