Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

By Zhong-rui Li, Bin Wang, Chang-feng Chi, Qi-hong Zhang, Yandan Gong, Jiajia Tang, Hong-Yu Luo, Guofang Ding. 2013

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FTIR analysis of natural and synthetic collagen (2018, background): “Normally, the amide I band is strong, the amide II band is weak, and the amide III band is moderate (39, 156).”
Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate (2014, background): “When compared to the unprocessed proteins, the peak shift from that of NaCas was observed only for S4, which indicates that NeH of S4 interacted more strongly with adjacent a-helix than S2 and S5 (Li et al., 2013).”