M. A. Rojas-Graü

Food Science · 2009–2015

A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. A. Rojas-Graü trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. S. Burt

Who trusts M. A. Rojas-Graü overall

  1. Hadar Arnon-Rips

Papers from M. A. Rojas-Graü's perspective

Ordered by how strongly the researchers M. A. Rojas-Graü trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  2. The potential application of plant essential oils as natural food preservatives in soft cheese
  3. Anti-Listeria monocytogenes activity of essential oils components of conifers
  4. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  5. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
  6. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  7. Polyelectrolyte-protein complexes
  8. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  9. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  10. Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Their papers