Biodiversity and ecophysiology of yeasts

By C. Rosa, G. Péter. 2006

326 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5f05c5047db8869fa2cf4fadfc02d5d2d5005a2f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Malfeito-Ferreira
2. A. Barata
3. V. Loureiro

In Molecular Biology

1. M. Malfeito-Ferreira
2. A. Barata
3. V. Loureiro

Citations in the corpus

• Endophytic fungi as direct plant growth promoters for sustainable agricultural production (2021, background): “Rhizosphere is the zone where the majority of yeast population is found, because yeasts assimilate the simple organic compounds related to root exudates (Botha 2006, 2011).”
• The microbial ecology of wine grape berries. (2012, background): “On the other hand, other areas of yeast ecology, like those related with plants, insects, soil or extreme habitats, have witnessed a significant development (Rosa and Péter, 2006) which provide useful guidance to study grape microbiota.”