The microbial ecology of wine grape berries.
By A. Barata, M. Malfeito-Ferreira, V. Loureiro. Journal of food microbiology, 2012
671 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/6956e150277bc67889b3273dd2cd9199a705ae8b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Molecular Biology
- Braulio Esteve-Zarzoso
- Jack A. Gilbert
- David A. Mills
- Paul Richardson
- S. Owens
- K. N. Burns
- S. Strauss
- K. Steenwerth
In Plant Science
Citations in the corpus
- Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) (2012, positive): “It is accepted that the content of wild non-Saccharomyces yeasts begins to decrease rapidly after 2 days of their intensive activity in contrast to Saccharomyces species, which takes over the fermentation process [9, 45].”
- The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector (2018, background): “pullulans is a yeast-like fungus (Figure 1) frequently isolated from the phyllosphere and carposphere of fruits and vegetables crops [2], and is associated with the endophyte population of many plant species possessing high antagonistic activity [3].”
- The Soil Microbiome Influences Grapevine-Associated Microbiota (2015, background): “The existence and impact of regionspecific microbiota in defining the terroir have been more controversial, as some studies have been inconclusive (17), while other studies found evidence for a biogeographic pattern (see, e.”
- Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate (2013, background): “Vitis vinifera (wine grape) represents an economically and culturally important agricultural crop for which microbial activity plays critical roles in grape (6) and wine production and quality formation (7, 8).”
- Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by geographic features (2015, background): “We focused our attention first on our most abundant taxonomic groups and second on taxonomic groups also shown by others to be associated with Vitis vinifera rhizosphere, roots, leafs and leaf surfaces, flowers and seeds, berries and berry surfaces, grape musts, or botrytized wine fermentations (Com”