Antagonistic Interactions Among Yeasts

By W. Golubev. 2006

95 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f9a08cb162eaf2eb33889228e18fbf3b0f64afcb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Malfeito-Ferreira
2. A. Barata
3. V. Loureiro

In Molecular Biology

1. M. Malfeito-Ferreira
2. A. Barata
3. V. Loureiro

Citations in the corpus

• Yeasts in foods and beverages: In vitro characterisation of probiotic traits (2015, background): “181 As the killer phenotype is usually exhibited against strains of the same species or 182 taxonomically near species (Golubev, 2006), we also tested those strains belonging to 183 species different from S.”
• The microbial ecology of wine grape berries. (2012, methodology): “More recently González et al. (2006a) proposed a method based on the RFLP-PCR of the 16S rRNA and 16S-23S ITS regions, involving the sequential use of different restriction enzymes to allow the grouping and distinguishing of the currently described AAB species.”