J. Pérez-Álvarez

Nutrition and Dietetics · 2004–2012

A researcher in the Science corpus: 10 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. Pérez-Álvarez trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Nugent

Papers from J. Pérez-Álvarez's perspective

Ordered by how strongly the researchers J. Pérez-Álvarez trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
  2. Grain legumes—a boon to human nutrition
  3. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. (The Lancet)
  4. Application of cereals and cereal components in functional foods: a review. (Journal of food microbiology)
  5. Prebiotics and probiotics: are they functional foods? (American Journal of Clinical Nutrition)
  6. On the non-random nature of amylopectin branching
  7. Whole grains and human health (Nutrition research reviews)
  8. Distinctive sensory features introduced by resistant starch in baked products
  9. Lactic acid bacteria in cereal-based products.
  10. Butyrate inhibits inflammatory responses through NFkappaB inhibition: implications for Crohn's disease. (Gut)

Their papers