ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

By M. Viuda‐Martos, Y. Ruíz-Navajas, J. Fernández‐López, J. Pérez-Álvarez. 2007

192 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d3151984b3d612583d631a7db3ee80403b667a0a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Jiménez
2. M. H. Meshkatalsadat

In Plant Science

1. A. Jiménez
2. M. H. Meshkatalsadat

Citations in the corpus

• Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape (2010, background): “The antifungal activity of essential oils against a large number of phytopathogenic fungi under in vitro conditions is well documented (Bouchra et al. 2003; Boyraz and Özcan 2006; Viuda-Martos et al. 2007).”
• Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol (2013, methodology): “They can be used to 49 control spoilage and pathogens proliferation in food during storage and distribution 50 (Ben Arfa et al., 2007; Moreira et al., 2011; Viuda-Martos et al., 2007).”