Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
By E. Sendra, Victor Kuri, J. Fernández‐López, E. Sayas-Barberá, C. Navarro, J. Pérez-Álvarez. 2010
145 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/242c6c32df4e42f747be318297d4f942696dd7dc