Resistant starch as prebiotic: A review
By E. Fuentes-Zaragoza, E. Sánchez-Zapata, E. Sendra, E. Sayas, C. Navarro, J. Fernández‐López, J. Pérez-Álvarez. 2011
396 citations recorded by the source corpus.
Subfields: Genetics, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/4f729abe10d4b5598832f6603c9d1cf2ac4e1510
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In Nutrition and Dietetics
Citations in the corpus
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “RS can promote health by producing a high level of butyrate; so it has been suggested to be classified as a prebiotic [30].”
- The structural characteristics of starches and their functional properties (2018, background): “This is produced in almost all starchy food and has a long history as a food source for humans (Fuentes-Saragoza et al., 2011).”
- Resistant starch: promise for improving human health. (2013, background): “Such starches, termed resistant starches (1), have been extensively reviewed in general (2) and reviewed from the standpoint of their health properties (3); increasing their content in food components (4); their health and functional properties as a food ingredient (5); and their role in gut health,”