ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

By M. Viuda‐Martos, Y. Ruíz-Navajas, J. Fernández‐López, J. Pérez-Álvarez. 2008

131 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/80974f44fffb7c4c87e4d61d683071a12ae1daf1