Resistant starch as functional ingredient: A review

By E. Fuentes-Zaragoza, M. J. Riquelme-Navarrete, E. Sánchez-Zapata, J. Pérez-Álvarez. 2010

820 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d6878825f7e970e6276ed326c7d1fcc4f035da57