Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

By Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari. 2006

533 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Electrical and Electronic Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/35c9fbed0f4318ed1ec9af3ba2265cbfdbc5b038

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Jiajia Rao
2. Shaobin Wang
3. D. McClements

In Electrical and Electronic Engineering

1. Jiajia Rao
2. A. Barifcani
3. Shaobin Wang
4. S. Iglauer
5. S. Al-Anssari
6. D. McClements
7. Maxim Lebedev

In Food Science

1. Jiajia Rao
2. D. McClements
3. António Augusto Vicente
4. M. Cerqueira
5. H. D. Silva
6. E. Dickinson
7. S. Jafari
8. U. Klinkesorn

Citations in the corpus

• An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions (2013, unknown): “However, a number of potential benefits offered by ultrasonic emulsification over conventional emulsification methods are recognized by several researchers [39, 42, 46, 65, 72, 74–81].”
• Nanoemulsion: Concepts, development and applications in drug delivery (2017, background): “AC CE PT ED M AN US CR IP T piezoelectric probe which generates intense disruptive force at its tip[72].”
• Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (2011, background): “¼ P nid 4 i = P nid 3 i ) and the surface-weighted mean diameter (D3;2 ¼ P nid 3 i = P nid 2 i ), being ni the number of droplets in each size class and di the droplet diameter in the size class (Jafari et al., 2006, 2007 and Tan and Nakajima, 2005).”
• Wettability of nanofluid-modified oil-wet calcite at reservoir conditions (2018, background): “We note that magnetic stirring is insufficient to disperse nanoparticles in the base fluid to formulate a homogenized suspension [44].”
• Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “For example, in high-energy methods the droplet size depends on the intensity and duration of the energy input, the type and concentration of the emulsifier used, the interfacial tension, and the relative viscosities of the disperse and continuous phases (McClements, 2005; Jafari et al., 2006).”