Framing behavioural approaches to understanding and governing sustainable tourism consumption: beyond neoliberalism, “nudging” and “green growth”?

By C. Michael Hall. 2013

200 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/fa7cf60de3610f749fbd26175b2ec1303fea8106

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. C. T. Cavaliere
2. Wiebke Finkler
3. J. Higham
4. S. Cohen
5. A. Reis
6. C. Michael Hall

In Marketing

1. C. T. Cavaliere
2. Wiebke Finkler
3. J. Higham
4. S. Cohen
5. A. Reis
6. C. Michael Hall

In Sociology and Political Science

1. S. Cohen
2. C. T. Cavaliere
3. J. Higham
4. Wiebke Finkler
5. A. Reis
6. Regis Musavengane
7. L. Leonard
8. P. Siakwah

Citations in the corpus

• Climate change, tourist air travel and radical emissions reduction (2016, methodology): “…and environmental behaviour more generally (e.g. Barr et al., 2011; Peattie & Peattie, 2009; Steg & Vlek, 2009), but hardly at all within the context of sustainable tourism (Truong & Hall, 2013 ), and even less so in terms of their applicability for manipulating the public's flying behaviour.”
• Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism (2019, background): “Third, and perhaps most profoundly influential, is the way the terms “tourism impacts” or “tourist impacts” ontologically positions tourism and tourists as “outside” the system under analysis, as outside of nature (or whatever it is that is being impacted) (Hall, 2013a).”
• Tourism Governance and Attainment of the Sustainable Development Goals in Africa (2019, background): “It focuses on the practices and procedures that secure control, with emphasis on relationality and negotiated links between government and governance (Amore & Hall, 2016; Hall, 2013, 2011; Whitehead, 2003).”
• ‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, background): “While the use of labels has deficiencies (Gössling and Buckley 2014), it is currently considered a feasible producer (or service provider)-consumer communication tool in the absence of other, more effective communication alternatives (Elofsson et al. 2016; Liu et al. 2016). provision, alongside the ”
• A Sustainable Tourism Policy Research Review (2019, background): “If one wants to develop appropriate tourism behaviors, then changing the social technology system is crucial [24,36].”