Physical properties of edible modified starch/carboxymethyl cellulose films

By B. Ghanbarzadeh, H. Almasi, Alireza Entezami. 2010

394 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/071ae2194ea6e5fe1891f6dc02389b2346b46e8e

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. Sabina Galus
6. K. Panasiewicz
7. C. K. Saurabh
8. Y. Y. Tye

In Polymers and Plastics

1. M. Fabra
2. H. P. S. Abdul Khalil
3. A. Jiménez
4. P. Talens
5. A. Chiralt
6. C. Dong
7. M. Jawaid

Citations in the corpus

• Development and characterization of composite edible films based on sodium alginate and pectin (2013, background): “, 2003), modified starch and carboxymethyl cellulose (Ghanbarzadeh et al., 2010).”
• Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, background): “Therefore, the alternative approach of blending the biopolymers into biocomposite materials is applied to improve the properties of edible films [11].”
• Strength and Barrier Enhancements of Cellophane and Cellulose Derivative Films: A Review (2013, neutral): “CMC may reduce the WVP of the composite, depending on the other polymers included in it, such as for a starch/CMC material (Ghanbarzadeh et al. 2010).”
• Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Edible films and coatings can also be prepared by extrusion [27].”
• Edible and Biodegradable Starch Films: A Review (2012, background): “Similarly, Ghanbarzadeh et al. (2010) affirmed that the carboxyl–methyl–cellulose–starch–glycerol composite films show better physico-mechanical properties than starch films.”