Development and characterization of composite edible films based on sodium alginate and pectin

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Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “There is a great variety of polysaccharides from diverse sources used for elaboration of edible coatings; among the most common are: chitosan [77], galactomannans [21], pectin [129], alginate [45], carrageenan [55] and starch [104].”