Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
By M. Kurek, Sabina Galus, F. Debeaufort. 2014
180 citations recorded by the source corpus.
Subfields: Biomaterials, Biomedical Engineering
View Paper: https://www.semanticscholar.org/paper/c90a129a72216b40204e15083281a06821d9e479
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In Biomaterials
Citations in the corpus
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “Mixtures between different polysaccharides, polysaccharides and proteins and polysaccharides and lipids and waxes are the most studied blends [23, 38, 46, 68, 71, 102].”
- Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, unknown): “60 [170] Chitosan (crustacean shells) 360 0.”