Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

By Barbara V. Howard, L. V. Horn, J. Hsia, J. Manson, Marcia L. Stefanick, S. Wassertheil-Smoller, Lewis H. Kuller, Andrea Z. LaCroix, Robert D. Langer, N. Lasser and 37 more. Journal of the American Medical Association (JAMA), 2006

1,441 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Pediatrics, Perinatology and Child Health, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/689b9c118c3109e394c0da1fd93fc3da735a8fe6

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Citations in the corpus

Guidelines for management of ischaemic stroke and transient ischaemic attack 2008. (2008, background): “2% reduction of total fat intake and an increased consumption of vegetables, fruits and grains [241].”
Sex hormones affect neurotransmitters and shape the adult female brain during hormonal transition periods (2015, background): “…depressive symptoms (disruption of sleep and appetite) are unavoidable during pregnancy and postpartum (Marcus, 2009), and that there may be a distinct pattern of reactivity in women who have never had a depressive episode before, vs. women who are already at risk (Cohen et al., 2004, 2006b).”
Routledge Handbook of Applied Sport Psychology: A Comprehensive Guide for Students and Practitioners (2010, background): “Also, a recent meta-analysis concluded that melatonin was not efficacious (Buscemi et al., 2006), although”
Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. (2015, neutral): “The WHI was also distinguished by a failure to show any benefit in the prevention of diabetes or cardiovascular disease [24,26,27].”