Pungent products from garlic activate the sensory ion channel TRPA1.

By D. Bautista, P. Movahed, Andrew Hinman, Helena E Axelsson, O. Sterner, E. Högestätt, D. Julius, S. Jordt, P. Zygmunt. Proceedings of the National Academy of Sciences of the United States of America, 2005

849 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/fcba28185c28567fb9e09bd7e3a4ebee0063c428

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

  1. D. Julius

In Food Science

  1. D. Julius

In Sensory Systems

  1. D. Julius
  2. Ardem Patapoutian
  3. D. Bautista
  4. A. Basbaum
  5. A. Dhaka
  6. M. Caterina
  7. S. Jordt
  8. Veena Viswanath

Citations in the corpus