Improvement of salt tolerance in durum wheat by ascorbic acid application

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Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance (2017, background): “The authors inferred that AsA can improve salt tolerance by regulating a myriad of biological processes (Azzedine et al., 2011).”
Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “…(selenium, silicon, etc.) have been found effective in mitigating the salt induced damage in plant (Hoque et al. 2007 ; Ahmad et al. 2010a, 2012 ; Azzedine et al. 2011 ; Hasanuzzaman et al. 2011a, b ; Hayat and Ahmad 2011 ; Hossain et al. 2011 ; Poór et al. 2011 ; Ioannidis et al. 2012 ; Nounjan…”