Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change
By Parvaiz Ahmad, M. Prasad. Springer: New York, 2012
306 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/42527779c0ac1685bc58a7f779989e57c2ef28d1
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Citations in the corpus
- Heat stress responses and thermotolerance (2014, background): “Some broad group of those are the Ca-dependent protein kinases (CDPKs), Mitogenactivated protein kinase (MAPK/MPKs), NO, sugar (as signaling molecule), phytohormones [63].”
- Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “As a sessile organism, plants often experience abiotic stress like salinity, drought, high or low temperature, fl ooding, metal toxicity, ozone, UV-radiations, herbicides, etc., which pose serious threat to the crop production (Bhatnagar-Mathur et al. 2008 ; Ahmad and Prasad 2012a, b ) .”
- Climate Change and Consequences for Potato Production: a Review of Tolerance to Emerging Abiotic Stress (2017, background): “Another consequence of the combined impact of salinity and drought is reduced CO2 assimilation, enhancing the production of ROS which are extremely damaging to nucleic acids, lipids and proteins (Koyro et al. 2012).”
- Potassium starvation-induced oxidative stress and antioxidant defense responses in Brassica juncea (2014, background): “During environmental stresses, proline accumulation occurs in most plants in large amounts (Akram et al. 2007; Ashraf & Foolad 2007; Kamran et al. 2009; Koyro et al. 2011; Shahbaz et al. 2011).”
- Portraying mechanics of plant growth promoting rhizobacteria (PGPR): A review (2016, background): “Among these stresses, salinity is considered one of the major abiotic stresses that limits crop yield due to reduction in photosynthesis, respiration, and protein synthesis (Ahmad & Prasad, 2011).”
- Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier (2014, unknown): “…fresh and dry weight of shoot and root, leaf water potential, chlorophyll (Chl) contents, photosynthesis, respiration, and protein synthesis (Neumann 2008; Ahmad & Prasad 2012a, 2012b; Rasool, Ahmad, et al. 2013; Rasool, Hameed, et al. 2013; Alqarawi, Hashem, Abd Allah, Alshahrani, et al. 2014).”