A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.

By B. Brehm, R. Seeley, S. Daniels, D. D’Alessio. Journal of Clinical Endocrinology and Metabolism, 2003

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Scientific Opinion on Dietary Reference Values for protein. (2012, background): “However, these studies are difficult to interpret with respect to whether the effects observed are due to an increase in dietary protein intake or to the concomitant modification of carbohydrate and/or fat intakes, and whether any observed effect of an increase in dietary protein intake would be sus”
The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review (2004, background): “Out of 10 studies identified, most found greater fat loss with the high protein diets in comparison to the lower protein diets, but only three studies found this difference to be statistically significant [53,57,60].”
Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. (2007, neutral): “HDL-C, mg/dL 53 (14) 52 (11) 51 (11) 50 (11) 52 (12)”
Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. (2005, neutral): “Insulin, mean (SD), μIU/mL 22 (16) 31 (37) 20 (10) 30 (18) 26 (23) .”