Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.
By C. Gardner, A. Kiazand, S. Alhassan, S. Kim, R. Stafford, R. Balise, H. Kraemer, Abby C. King. Journal of the American Medical Association (JAMA), 2007
1,044 citations recorded by the source corpus.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/48671f1ca915792f7e35213d98bffb07d865ea98
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Citations in the corpus
- Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial (2018, neutral): “Both diet groups were instructed to (1) maximize vegetable intake; (2) minimize intake of added sugars, refined flours, and trans fats; and (3) focus on whole foods that were minimally processed, nutrient dense, and prepared at home whenever possible.”
- The Science of Obesity Management: An Endocrine Society Scientific Statement. (2018, neutral): “Low fat 27.4 kga Gardner et al., 2007 A to Z Study (254) 311, 100% F, 80% completed 8 Atkins (low carb) 24.7 kga 12 Increase in HDL cholesterol was larger in the Atkins than in the Ornish group.”
- National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. (2015, background): “The NLA Expert Panel acknowledges that additional research is needed to more clearly define effective dietary strategies for enhancing adherence to hypocaloric diets, and preventing weight regain after weight loss interventions.(80,86) However, based on the evidence discussed herein, the NLA Expert ”