The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review

By T. Halton, F. B. Hu. Journal of the American College of Nutrition, 2004

858 citations recorded by the source corpus.

Subfields: Cell Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/81ec24e4edfbee02039cf2ddeef69e391fdf07c9

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Citations in the corpus

• Optimising foods for satiety (2015, background): “Possible physiological mechanisms underlying this effect include diet induced thermogenesis (Halton & Hu, 2004) and gastrointestinal hormonal signalling (Veldhorst et al., 2008), while two recent studies indicated that the sensory experience of ingesting protein is also important (Bertenshaw,…”