How host-microbial interactions shape the nutrient environment of the mammalian intestine.

By L. Hooper, T. Midtvedt, Jeffrey I. Gordon. Annual review of nutrition, 2002

1,704 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Cell Biology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/884277f62bb0524c89204506292b9e0275d9ae75

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cardiology and Cardiovascular Medicine

1. H. Wexler

In Cell Biology

1. Peer Bork
2. H. Wexler
3. Søren Brunak

In Molecular Biology

1. S. Mazmanian
2. Eric G. Pamer
3. Peer Bork
4. Daniel R. Mende
5. Jeroen Raes
6. R. Gambino
7. G. Musso
8. M. Cassader

Citations in the corpus

• Intestinal microbiome of poultry and its interaction with host and diet (2014, background): “In the cecum, SCFAs are absorbed across the epithelium by passive diffusion and enter a variety of metabolic pathways.(6) A previous study has provided evidence that SCFAs, especially butyrate, can serve as an important energy source for intestinal epithelial cells.”
• Development of the Human Infant Intestinal Microbiota (2007, methodology): “lation of host fat storage [1–7].”
• Probiotics and phytogenics for poultry: myth or reality? (2010, neutral): “teract with any of these constituents [8, 9].”
• Bacteriophage adhering to mucus provide a non–host-derived immunity (2013, background): “(5) Continual sloughing of the outer mucus provides a dynamic mucosal environment.”
• War and peace at mucosal surfaces (2004, background): “Also, many of the dominant species belong to the Gram-negative genus Bacteroides”
• Interactions between gut microbiota and host metabolism predisposing to obesity and diabetes. (2011, background): “An eighth gene, susR, encodes a transcriptional activator that responds to the presence of maltose or larger oligosaccharides by increasing transcription of susA–susG (21).”
• Bifidobacteria and Their Role as Members of the Human Gut Microbiota (2016, background): “Fifteen out of the 20 patients remained in remission throughout the trial, suggesting that administration of this bacterial cocktail is beneficial in maintaining remission from ulcerative colitis (Venturi et al., 1999; Gionchetti et al., 2000).”
• The gut microbiome, kidney disease, and targeted interventions. (2014, background): “In a symbiotic gut, epithelial cells are desensitized by continuous exposure to LPS168 or are attenuated by (1) LPSmediated downregulation of the IL-1 receptor–associated kinase 1 (IRAK1), which is the proximal activator of the NF-kB cascade;168 (2) LPS-mediated induction of peroxisome proliferator-”
• Environmental and Gut Bacteroidetes: The Food Connection (2011, background): “In omnivorous mammals, notably humans, this extra-source of energy accounts for 7–10% of the daily allowance (Smith and Bryant, 1979; Hooper et al., 2002).”
• Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “…barrier function (Salminen et al., 1996), expression of bacteriocins (Mazmanian et al., 2008), enzymatic activity inducing absorption and nutrition (Hooper et al., 2002; Timmerman et al., 2005), immunomodulatory effects (Salzman et al., 2003), inhibition of procarcinogenic enzymes and interference…”
• Strategies to modulate the intestinal microbiota of Tilapia (Oreochromis sp.) in aquaculture: a review (2018, background): “Increased research into the GI microbiota of mammalian vertebrates in the past decades provides a clear picture of the benefits of GI microbiota and how microbial modulation can affect meat producing livestock species such as cattle (Hooper et al. 2002; Li et al. 2012), pig (Richards et al.”