Regulation and nutritional manipulation of milk fat. Low-fat milk syndrome.

By D. Bauman, J. Griinari. Advances in Experimental Medicine and Biology, 2001

690 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e7c0f7fe42ce523347a08940358d783afa3baa7c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. J. Rouel
2. Y. Chilliard
3. A. Ferlay
4. D. Mierliță

In Biochemistry

1. J. Rouel
2. Y. Chilliard
3. A. Ferlay

In Nutrition and Dietetics

1. J. Rouel
2. Y. Chilliard
3. A. Ferlay
4. D. Mierliță

Citations in the corpus

• Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese (2006, background): “in its concentration causes a substantial reduction in milk fat proportion (Bauman and Griinari, 2001; Loor and Herbein, 2003).”
• A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. (2003, result): “, footnote 8 in Table 2), contrary to what was very clearly observed in dairy cows (Bauman and Griinari, 2001).”
• Concentration of conjugated linoleic acid in grazing sheep and goat milk fat (2006, background): “Diets typically associated with causing milk fat depression have been shown to alter the biohydrogenation pathways in the rumen, favouring the trans-10, cis-12 CLA instead of the cis-9, trans-11 CLA pathway (Griinari et al., 1998; Bauman and Griinari, 2000).”
• Nutritional regulation of milk fat synthesis. (2003, background): “Historical aspects in identifying dietary relationships with MFD in dairy cows have been reviewed (22, 44, 52, 53, 97).”
• Effects of nutrition and management on the production and composition of milk fat and protein: a review (2004, background): “These changes can result in increased amounts of 18C fatty acids containing the trans-10 double bond, but in particular trans-10 18 : 1 and trans-10-cis-12 18 : 2, at the expense of trans-vaccenic acid and, consequently, cis-9-trans-11 CLA (Bauman and Griinari 2000; Piperova et al. 2000; Peterson et”
• Usefulness of ionophores for lactating dairy cows: a review (2003, background): “Increased availability of this trans fatty acid in the mammary gland, which appears to be a potent inhibitor of the de novo synthesis of fatty acids (Bauman and Griinari, 2001), might be part of the mechanism responsible for the reduced milk fat output of IOP-treated dairy cows.”