Effects of nutrition and management on the production and composition of milk fat and protein: a review

By G. Walker, F. Dunshea, P. Doyle. 2004

210 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics

View Paper: https://www.semanticscholar.org/paper/e0e50d737e7743c76df7164f46253f69100f1f68

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Samková
2. P. Kalač

In Genetics

1. E. Samková
2. P. Kalač

Citations in the corpus

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “In contrast, higher intakes of PUFAs from pasture result in higher concentrations of oleic acid, vaccenic acid and CLA in milk fat (Walker et al., 2004).”