Concentration of conjugated linoleic acid in grazing sheep and goat milk fat

By E. Tsiplakou, K. Mountzouris, G. Zervas. 2006

130 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4d2d3770fa281b4f1152a9768cb5f7cc1c6c0b1b

Citations in the corpus

• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, unknown): “5 g/100 g FA) without changing c9t11-CLA [116].”