Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.

By F. Sofi, Rosanna Abbate, Gian Franco Gensini, A. Casini. American Journal of Clinical Nutrition, 2010

1,583 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e55cc3b849651c03bf33d19c2784f9af19425209

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Citations in the corpus

2016 European Guidelines on cardiovascular disease prevention in clinical practice. (2016, background): “94)].(336) An RCT in high-risk individuals suggested that following a Mediterranean diet over a 5 year period,”
Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies (2015, background): “It is well documented that weight reduction decreases oxidation markers, increases antioxidant defenses, and reduces obesity-associated pathological risk factors.(17) Dietary consumption of foods rich in monounsaturated fatty acids, o-3 polyunsaturated fatty acids, antioxidants, micronutrients, phyt”
2013 ESH/ESC Guidelines for the management of arterial hypertension (2007, background): “A number of studies and meta-analyses have reported on the CV protective effect of the Mediterranean diet.(357,358) Patients with hypertension should be advised to eat fish at least twice a week and 300–400 g/day of fruit and vegetables.”
Mediterranean diet, stroke, cognitive impairment, and depression: A meta‐analysis (2013, methodology): “Critically comparing our meta-analysis with the approach by Sofi et al,10 which synthesized data from 4 studies regarding collectively neurodegenerative diseases, a variety of notions may be worth commenting on.”
Ultra-processed foods: what they are and how to identify them (2019, background): “Traditional and long-established dietary patterns all over the world, including those known to promote long and healthy lives such as those in Mediterranean countries((42)), Japan((43)) and Korea((44)), have been and are based on dishes and meals made from a variety of unprocessed or”
“The Mediterranean Diet, its Components, and Cardiovascular Disease” (2014, background): “Estimates of lifestyle modifications such as the Mediterranean diet as a whole (106), fruits and vegetables (59, 61, 62), smoking cessation (103), moderate alcohol (105), omega-3 fatty acids (110), and improved physical activity (102) have substantial benefits for CVD prevention not seen with common”
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts (2018, neutral): “org June 21, 2018 e34(2) T h e n e w e ngl a nd j o u r na l o f m e dic i n e”
Should we stop meating like this? Reducing meat consumption through substitution (2016, neutral): “Food Policy (2016), http://dx.doi.org/10.1016/j.foodpol.2016.11.002 adult population (Sofi et al., 2010).”
2016 European Guidelines on cardiovascular disease prevention in clinical practice (2016, background): “94)].(336) An RCT in high-risk individuals suggested that following a Mediterranean diet over a 5 year period,”