L. Baraldi

Public Health, Environmental and Occupational Health · 2016–2019

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Baraldi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Monteiro

Papers from L. Baraldi's perspective

Ordered by how strongly the researchers L. Baraldi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. National health and nutrition examination survey: analytic guidelines, 1999-2010. (Vital and health statistics. Series 2, Data evaluation and methods research)
  2. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Public Health Nutrition)
  3. The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease (Nutrients)
  4. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. (American Journal of Clinical Nutrition)
  5. A new classification of foods based on the extent and purpose of their processing. (Cadernos de Saúde Pública)
  6. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (Public Health Nutrition)
  7. Ultra‐processed products are becoming dominant in the global food system (Obesity Reviews)
  8. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (Obesity Reviews)
  9. Nutrition and health. The issue is not food, nor nutrients, so much as processing (Public Health Nutrition)
  10. Cardiovascular disease, diabetes and established risk factors among populations of sub-Saharan African descent in Europe: a literature review (Globalization and Health)

Their papers