Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks

By Betty Izumi, D. Wright, M. Hamm. 2010

129 citations recorded by the source corpus.

Subfields: Business and International Management, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/8695387e685f9daecda1b416fc237654de214ae8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. Catherine E. A. Mulligan
2. Giaime Berti

In General Agricultural and Biological Sciences

1. Catherine E. A. Mulligan
2. Giaime Berti

In Plant Science

1. Catherine E. A. Mulligan
2. Giaime Berti

Citations in the corpus

• Local food hubs for alternative food systems: A case study from Santa Barbara County, California (2014, methodology): “…alternative perspectives on hubs and the food system in dichotomous ways has been challenged as an ‘overly simplistic binary contrast’ (Hinrichs, 2000), and Izumi et al. (2010b) insisted that regionally-based food distributors (‘food hubs’) need to be analysed as hybrids between the two systems.”
• Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, methodology): “According to Stevenson and Pirog [25], the supermarket sector appears to be a less friendly environment for VBSCs, in particular the larger national and international companies.”