Harnessing global fisheries to tackle micronutrient deficiencies
By Christina C. Hicks, Philippa J. Cohen, N. A. J. Graham, K. L. Nash, E. H. Allison, Coralie D’Lima, David J. Mills, M. Roscher, Shakuntala Haraksingh Thilsted, A. Thorne-Lyman and 1 more. Nature, 2019
629 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/a482a3f567f61d66bdecfba5deda92b0c445118e
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In Aquatic Science
In Global and Planetary Change
- E. Allison
- Emily S. Darling
- Elizabeth A. Fulton
- G. Pecl
- E. Milner‐Gulland
- J. Blanchard
- A. Wenger
- R. Watson
In Nutrition and Dietetics
Citations in the corpus
- A global map of human pressures on tropical coral reefs (2021, background): “For example, fisheries management can maintain yields and productivity that delivers a critical source of nutrition and food security to coastal populations (Hicks et al., 2019; McClanahan et al., 2011).”
- Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? (2019, background): “Farmed fish, mollusks, insects and protein-rich plant foods can serve as important and alternative sources of nutrient rich foods (including protein, fatty acids, zinc, iron, B12, Vitamin D), as compared to muscle and organ meats from livestock (Hicks et al. 2019).”
- Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition (2021, background): “The result is that local people can be denied these sought-after seafood species and the diversity of nutrients they offer.(1,52,53) The fish trade has also led to developing countries receiving low-cost seafood in exchange for exporting high-value seafood.”
- To Achieve a Sustainable Blue Future, Progress Assessments Must Include Interdependencies between the Sustainable Development Goals (2020, background): “It should be noted that this provides an estimate only of the potential nutrition derived from fish as a result of variability in nutritional value among species.(45) Few countries have attained or are on track to attain SDG 2 by 2030 according to the SDSN assessment.”