Partial root-zone drying increases WUE, N and antioxidant content in field potatoes

By Z. Jovanović, R. Stikić, B. Vucelic-Radovic, M. Pauković, Z. Broćić, G. Matović, Sead Rovcanin, M. Mojevic. 2010

86 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/9e281e6efab29e5b4730a19139bb8369fd94879e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. S. H. Ahmadi
2. Suat Irmak
3. A. Sepaskhah

In Soil Science

1. S. H. Ahmadi
2. Suat Irmak
3. A. Sepaskhah

Citations in the corpus

• Effects of dynamic and static deficit and partial root zone drying irrigation strategies on yield, tuber sizes distribution, and water productivity of two field grown potato cultivars (2014, background): “, 2008), and Serbia (Jovanovic et al., 2010).”
• Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review (2021, background): “[96] Sugar content Reduce Alternate Furrow Every furrow Sarker et al.”