Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

By J. Higdon, B. Delage, David E. Williams, R. Dashwood. Pharmacological Research, 2007

1,060 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Indole glucosinolate breakdown and its biological effects (2008, background): “These ‘Janus’ properties, whereby the same compound can be both an inhibitor and a promoter of carcinogenesis, are the main source of concern about dietary glucosinolate degradation products (Holst and Williamson 2004; Higdon et al. 2007 ).”
Indole as an intercellular signal in microbial communities. (2010, background): “2) from cruciferous vegetables show antimicrobial, antiviral, and anticancer activity (Higdon et al., 2007; Fan et al., 2009).”
Trigenomic Bridges for Brassica Improvement (2011, background): “…recently also attracted growing interest for their potential as renewable raw materials for the biofuel and chemical industries, food and human medicines, and as a valuable source of protein and oil for intensive livestock and fish production (Wu et al., 2005; Higdon et al., 2007; Metzger, 2009).”
The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes (2014, neutral): “TGGs [4, 6, 4] 4MTB (glucoerucin) I3M (glucobrassicin)”