What Will Consumers Pay for Social Product Features?
By Pat Auger, Paul F. Burke, Timothy M. Devinney, Jordan J. Louviere. 2003
722 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Marketing
View Paper: https://www.semanticscholar.org/paper/d03d8495ac0f721565d073ce44c736ce1e3b5027
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Economics and Econometrics
- Paul F. Burke
- Timothy M. Devinney
- Pat Auger
- Sara Dolnicar
- L. Sudbury-Riley
- Michael Kopel
- Florian Kohlbacher
- Jonas Nilsson
In Marketing
- Benjamin A. Neville
- Michal J Carrington
- Florian Kohlbacher
- L. Sudbury-Riley
- Paul F. Burke
- Timothy M. Devinney
- K. White
- G. Whitwell
Citations in the corpus
- Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability (2013, background): “In the last decade, research on socially conscious consumption behavior has started to grow significantly (Auger et al. 2003; de Pelsmacker and Janssens 2007; Sen and Bhattacharya 2001).”
- The conscious consumer: taking a flexible approach to ethical behaviour (2009, background): “Some studies have also examined ethical trade-offs in terms of price (Auger et al., 2003) and convenience (Memery et al.”
- Why Do We Invest Ethically? (2005, methodology): “Auger et al. (2003) used a structured choice experiment to elicit the willingness to pay for the social product features of soap and running shoes and found some”
- The Impact of Corporate Volunteering on CSR Image: A Consumer Perspective (2015, methodology): “Consistent with previous studies (e.g. Mohr et al. 2001; Auger et al. 2003), this study provided respondents with a written excerpt that outlined the”
- Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives? (2008, methodology): “CSR's ability to have positive consumer purchase-behaviour effects, once awareness has been established, has been extensively investigated (e.g. Auger et al. 2003; Brown and Dacin 1997; Creyer and Ross 1997; Sen and Bhattacharya 2001).”
- Corporate social responsibility in the food sector (2011, background): “To those belong ethical behaviour (e.g. Creyer and Ross, 1997), demographics (Auger et al., 2003), cultural differences (Maignan, 2001), timing (pro-active versus reactive, e.g. Becker Olsen et al., 2006) and distance (domestic versus foreign CSR activity, e.g. Russell and Russell, 2010) of CSR…”
- The CSR-Quality Trade-Off: When can Corporate Social Responsibility and Corporate Ability Compensate Each Other? (2007, background): “Indeed, Auger et al. (2003) found that child labor, together with animal abuse, had a particularly strong influence on consumer preferences, while environmental product features seem to be of secondary importance.”
- Socially Responsible Firms and Endogenous Choice of Strategic Incentives (2012, positive): “Furthermore, consumers are willing to pay a higher price for products with CSR attributes, as recent empirical evidence shows (e.g. Trudel and Cotte 2009, Auger et al. 2003).”
- Belief in a Just World: Consumer Intentions and Behaviors toward Ethical Products (2012, background): “Ethically produced goods typically involve a trade-off for consumers; consumers gains an ethical good but must pay more for the product or lose some other desirable attribute (Auger et al. 2003; Luchs et al. 2010; Obermiller et al. 2009).”
- Studying the ethical consumer: a review of research (2007, background): “(2003) sought to profile green consumers in respect of socio-demographics and researchers have asked if consumers will pay a premium for social product features (Auger et al., 2003; De Pelsmacker et al., 2005a).”