Corporate social responsibility in the food sector

By M. Hartmann. 2011

300 citations recorded by the source corpus.

Subfields: Marketing, Organizational Behavior and Human Resource Management, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/d9e11b940011f6139e3018110d2bc8c009e63079

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. L. Reisch
2. S. Lorek
3. O. Schutter

In Organizational Behavior and Human Resource Management

1. O. Schutter

In Strategy and Management

1. S. Lorek
2. O. Schutter

Citations in the corpus

• The political economy of food systems reform (2017, background): “…without foundation, considering the progress of socially responsible investment, of ethical consumerism and, increasingly, of shareholder activism: Hartmann (2011) reviews the results of four mathematical meta-analyses that tend to show a positive relationship between CSR practices and a…”
• Sustainable food consumption: an overview of contemporary issues and policies (2013, background): “Also a subject of increasing debate in industry, civil society, and the political arena is the contribution of corporate social responsibility (CSR) regimes, including those within the food sector (Hartmann, 2011).”