Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

By Dirk Gevers, G. Huys, Jean Swings. FEMS Microbiology Letters, 2001

656 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cfae3154447a6ab1bdb4356f03dd3cd19a10dad0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. F. Villani
2. George - John Nychas
3. Agapi I. Doulgeraki
4. Danilo Ercolini
5. L. Cocolin
6. Fabrice Teletchea
7. Koichi Watanabe
8. J. Tamang

In Molecular Biology

1. F. Villani
2. George - John Nychas
3. Agapi I. Doulgeraki
4. Danilo Ercolini
5. L. Cocolin
6. Fabrice Teletchea
7. W. Holzapfel
8. Koichi Watanabe

Citations in the corpus

• A large diversity of non-rhizobial endophytes found in legume root nodules in Flanders (Belgium) (2015, methodology): “…and genomic fingerprinting by (GTG)5 rep-PCR Total genomic DNA of each isolate was extracted as described by Baele et al. (2000) and a repetitive extragenic palindromic (rep) PCR was performed with the (GTG)5 primer in a total volume of 25 ml (Versalovic et al., 1994; Gevers et al., 2001).”
• Spoilage microbiota associated to the storage of raw meat in different conditions. (2012, methodology): “Similarly, rep-PCR has been used to differentiate between closely related bacterial strains (Gevers et al., 2001) and spoilage related microbiota of artisan-type cooked ham (Vasilopoulos et al., 2008, 2010).”