Nutritional and environmental consequences of dietary fibre in pig nutrition: a review

By Jérôme Bindelle, P. Leterme, A. Buldgen. 2008

161 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/31c3703f9ad4705ce788bdad494ec2165ebbed03

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Denev
2. T. Tiemann
3. S. Martens
4. R. Moutafchieva
5. Y. Staykov
6. M. Peters
7. G. Beev
8. C. Lascano

Citations in the corpus

• Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review (2012, background): “Dietary fibre (DF) is defined as non-starch polysaccharides (NSP), including pectins, cellulose, hemicellulose, β-glucans, fructans, oligosaccharides, lignin, and resistant starch (Bindelle et al., 2008; Chesson, 1995).”
• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…Janardhana et al. 2009); pigs (Awati, 2005; Pettigrew et al. 2005; Roselli et al. 2005; Xu et al. 2005; Pierce et al. 2006; Kogan and Kocher 2007; Bindelle et al. 2008); calves (Terre et al. 2007; Heinrichs et al. 2009), rabbits (Mourao et al. 2006) and pets (Strickling et al. 2000; Kocher and…”