R. Amarowicz

Food Hydrocolloids · 2011–2021

A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from R. Amarowicz's perspective

Ordered by how strongly the researchers R. Amarowicz trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
  2. Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (New Phytologist)
  3. Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
  4. Breeding for micronutrients in staple food crops from a human nutrition perspective. (Journal of Experimental Botany)
  5. Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
  6. Grain legumes—a boon to human nutrition
  7. Producing more with less: Strategies and novel technologies for plant-based food biofortification
  8. Grain legume proteins and nutraceutical properties. (Fitoterapia)
  9. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
  10. Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)

Their papers