Fish meal: historical uses, production trends and future outlook for sustainable supplies.

By R. Hardy, A. Tacon, R. Stickney, J. Mcvey. 2002

169 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c5a3465715ebe378dca7d87869a02e8d8c7be703

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In Aquatic Science

Citations in the corpus

Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming (2016, background): “%) and the resultant high levels of phosphorus that raised serious ecological concerns associated with phosphorus enrichment of the environment (Hardy and Tacon, 2002).”
IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system (2011, background): “Alternative protein sources, improved buoyancy and feed formulation are approaches that have been applied to reduce costs and nutrient wastes through increased FCR (Ramseyer and Garling, 1997; Hardy and Tacon, 2002).”
The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “However, the current state of global fish stocks has triggered a costlier production of 141 fish meal (Hardy & Tacon 2002; Sookying et al. 2013), and as a result, less expensive plant 142 and terrestrial animal proteins are being increasingly used in aqua-feed formulations since 143 they are…”
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “If present trends are to continue, an urgent need has arisen to find alternative and sustainable feed ingredients (Hardy and Tacon 2002).”
A review of processing of feed ingredients to enhance diet digestibility in finfish (2007, unknown): “90 (Hardy and Tacon, 2003).”
The effects of organic protein supplementation upon growth, feed conversion and texture quality parameters of juvenile cobia (Rachycentron canadum) (2007, background): “Numerous alternate protein sources are available, but for them to be useful in aquaculture they should be economically competitive, capable of being produced in large quantities (Hardy, 2004), contain balanced amino acid profiles and proper crude protein levels, and not compromise the growth or heal”
A limited supply of fishmeal: Impact on future increases in global aquaculture production (2012, methodology): “The fish protein (“press cake”) and later the dried form as fishmeal, was used as fertilizer and feed for terrestrial animals (Hardy & Tacon, 2002).”